{"id":719,"date":"2012-01-08T18:56:33","date_gmt":"2012-01-08T17:56:33","guid":{"rendered":"http:\/\/komarna-croatia.com\/ita\/?p=719"},"modified":"2012-04-10T18:40:16","modified_gmt":"2012-04-10T16:40:16","slug":"risotto-nero","status":"publish","type":"post","link":"http:\/\/komarna-croatia.com\/ita\/719-risotto-nero\/","title":{"rendered":"Risotto nero"},"content":{"rendered":"
\"Crni

Crni ri\u017eot<\/p><\/div>\n

Sandra\u00a0ci consiglia\u00a0come fare\u00a0il piatto pi\u00f9 tradizionale\u00a0della nostra zona:<\/p>\n

“Ingredienti:\u00a075\u00a0grammi\u00a0di seppie, 2 cipolle, 2\u00a0spicchi d’aglio, 20\u00a0g\u00a0di riso,\u00a02 dl di vino bianco\u00a0,\u00a05 dag di \u00a0parmigiano grattugiato, 2\u00a0rametti di prezzemolo\u00a0, 2 cucchiai di burro, olio d’oliva, sale.<\/p>\n

Preparazione:
\nPulite le seppie,\u00a0lavate e tagliate\u00a0in pezzi piccoli.\u00a0Durante\u00a0la pulizia mettere da parte ‘l’inchiostro’ nero della seppia, e dissolvere in un bicchiere d’acqua.\u00a0Sulla miscela di olio e burro,\u00a0soffriggere la cipolla\u00a0tritata,\u00a0quindi aggiungere il\u00a0trito di aglio e\u00a0foglie di\u00a0prezzemolo.\u00a0Condire con\u00a0sale e pepe, aggiungete\u00a0le seppie\u00a0a fette\u00a0e friggere\u00a0insieme\u00a02 o 3 minuti.\u00a0Poi\u00a0versare il vino\u00a0e la stessa quantit\u00e0\u00a0di acqua e fate bollire\u00a0lentamente\u00a0per circa\u00a0mezz’ora.<\/p>\n

Quindi aggiungere il\u00a0nero di seppia,\u00a0riso lavato, e se necessario versare\u00a0acqua bollente…cuocere a fuoco basso\u00a0finche’ il riso e cotto.\u00a0Il risotto\u00a0cotto versare\u00a0in una ciotola e\u00a0cospargete\u00a0con il\u00a0parmigiano grattugiato.\u00a0Buon\u00a0appetito!\u00a0“<\/p>\n","protected":false},"excerpt":{"rendered":"

Sandra\u00a0ci consiglia\u00a0come fare\u00a0il piatto pi\u00f9 tradizionale\u00a0della nostra zona: “Ingredienti:\u00a075\u00a0grammi\u00a0di seppie, 2 cipolle, 2\u00a0spicchi d’aglio, 20\u00a0g\u00a0di riso,\u00a02 dl di vino bianco\u00a0,\u00a05 dag di \u00a0parmigiano grattugiato, 2\u00a0rametti di prezzemolo\u00a0, 2 cucchiai di burro, olio d’oliva, sale. Preparazione: Pulite le seppie,\u00a0lavate e tagliate\u00a0in pezzi piccoli.\u00a0Durante\u00a0la pulizia mettere da parte ‘l’inchiostro’ nero della seppia, … Vi\u0161e →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[26],"yoast_head":"\nRisotto nero | Komarna, Croatia<\/title>\n<meta name=\"description\" content=\"Sandra\u00a0ci consiglia\u00a0come fare\u00a0il piatto pi\u00f9 tradizionale\u00a0della nostra zona: "Ingredienti:\u00a075\u00a0grammi\u00a0di seppie, 2 cipolle, 2\u00a0spicchi d'aglio, 20\u00a0g\u00a0di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/komarna-croatia.com\/ita\/719-risotto-nero\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Komarna\" 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